Easter is a sneaky holiday. It sneaks up on me every year. I even predicted that would happen in an earlier post. I thought, this year, I will think ahead and prepare accordingly. Again, I failed. I have no bunnies or chicks or peeps to share. I started making a bunny weeks ago and hated it, so I stopped and never tried again. I think bunnies are discouraging to crochet because there are already so many dang amigurumi bunnies it’s hard to think of how to make one special or different. Plus, I’ve had lots of custom orders keeping me busy. That said, yesterday I had such a fun Easter project idea and really wish I’d thought of it weeks ago!
I’ve always found the whole Easter-egg-dying tradition a little underwhelming. First off, I hate eating hard boiled eggs…nothing is worse than faintly pink or blue, rubbery egg. Gross. Second, once you dye them (a messy, smelly process) then what do you DO with them? Do they sit around and rot? Do you actually hide them? What fun is it to find stinky, dirty, cracked eggs? Do you do what I did last year and make beautiful eggs that took up way too much room in my refrigerator until I figured they’d gone bad and just threw them away? And the alternative, blowing out each egg, makes the eggs extra fragile, plus you nearly bust a gut trying to blow the gunk out! Third, you either eat them or you throw them away. They don’t last. It’s just this weird thing you do every year just…because.
So what’s the solution?
Use crocheted eggs! Then (attempt to) dye them!! As long as the fiberfil doesn’t soak through and never dry….my only real concern about this process…I think the results are going to be beautiful. Plus, this is the perfect time to test out a variety of dye brands and shades to see if I can get the colors I need that have been recently discontinued.
I will write up a complete report in the next two to three blog posts. I only have those three eggs crocheted so far and, as I said earlier in the week, I am crocheting as fast as I can for this Homespun Chic Marketplace event in May. Still, I really love the idea of dying my own reusable Easter eggs….eggs that can double as non-fragile decorations year after year and that can be used for tossing and juggling! I wish that I had been able to make them by the dozen and sell them, but there will not be time. Instead, I will take part in the tradition in a non-traditional way….my favorite way of doing things.
Besides crochet egg dying, this weekend is jam-packed with events all over Central Florida. First I will take my kids to the free story and music time at the JCC of Maitland from 10:15-noon Friday. Then I’ll be meeting a friend at one of my very favorite places to have lunch, That Deli to celebrate National Soup Month (they don’t fake fresh). Then I’ll come home and crazily clean up the house and make Ben’s favorite dish (Linguine with brussel sprouts, bacon and shallots from Good Life Eats, one of my favorite food blogs) for an early Easter dinner with both our Moms. I highly recommend the recipe.
Then I plan to attend the Sanford Food Truck Bazaar on Saturday night to introduce my Mom to the joy of waiting in super long lines to eat delicious food prepared in a vehicle. Never been to a Food Truck Bazaar? Shame on you! They happen all over town. Find your local Food Truck event here. If only the Food Truck scene had been this amazing when Trio Gelato was open. We would have been a hit! Oh well. I’d probably rather be the one eating than the one serving for the time being.
Other than all that, I will also try and get some Easter crafts together for the kids, take tons of pictures of them, maybe go to the giant Deltona Easter Egg event, and hopefully hit up Bok Tower Gardens, which seems like a lovely place to spend an Easter weekend. It’s so amazingly beautiful there with the carillon bells ringing as swans glide by on the water surrounding the gorgeous tower and blooming flowers.
Whew! Stay tuned to find out if my crocheted Easter egg dying was a hit or a flop and I hope you have a great weekend full of fun, too!
Happy Easter, everybody!
p.s. Even though I said all that stuff about dying eggs, Jho and I did go over to our best friend’s house today and dyed really awesome Easter eggs using all-natural dyes she made by hand from ingredients like red wine, spinach, turmeric, pomegranate, and grape juice. Look how cool! If you want to try, this is the website she used for her recipes and info. Look how pretty!
Here were all the natural dyes she made!
Always fun to make an old tradition seem new again. I was glad to get to try it…without having to do all the dishes. 😉